Choosing to grow a multi species ley
Most mixtures would be classed as ‘multi species’ if they contain a mix of grasses or clover. However, we can increase that diversity creating a ley that will have a range of rooting types, growing habits and nutritional value.
Common species seen in herbal leys:
We have a standard herbal ley which includes:
- Tall Fescue 
- Meadow Fescue 
- Festulolium 
- Cocksfoot 
- Late Dip PRG 
- Int Tet PRG 
- Mixed Herbs (Yarrow, Ribgrass, Chicory, Burnet, Parsley) 
- Lucerne 
- Sainfoin 
- Red Clover 
- Timothy 
- White Clover 
- Birdsfoot Trefoil 
Our mix is comprehensive in its diversity of species. But we do also have the option to amend this to create a mix bespoke for you!
Environmental options:
The mixture options below are compliant with the steward ship options, and provide a good mix of species, increasing diversity.
GS4: Legume and herb-rich swards
25% Late Perennial Ryegrass (Diploid)
20% Meadow Fescue
15% Timothy
10% SSMG
10% Creeping Red Fescue
10% Red Clover
5.6% Sainfoin
1.43% Lucerne
1% Birdsfoot Trefoil
1% Sheeps Burnet
0.5% Ribwort Plantain
0.25% Yarrow
0.2% Oxeye Daisy
0.02% Sheep Sorrel
Key Points:
- The option allows only very limited use of pesticides so only choose fields that do not have a burden of weeds or slugs. 
- Manage the sward by cutting or grazing. 
- The sward will be left to rest for at least 5 weeks between 1 May and 31 July, so that the majority of red clover flowers are open and available for pollinators. 
AB15: Two year sown legume fallow
10% Alsike Clover
5% Birdsfoot Trefoil
5% Black Medick
50% Vetch
15% Lucerne
15% Red clover
Key Points:
- To prevent blackgrass heading, the mix will be cut at least twice during the first 12 months after sowing (between 1 March and 31 October) 
- Do not graze or conserve forage. 
- The aim of this option is to provide an abundant supply of pollen and nectar-rich flowers, and this cannot be achieved if the option area is grazed, or if fertilisers and sprays are used. 
