Rapeseed Meal

  • Origin EU
  • Good availability nationwide
  • Meal form
  • Available bulk blown and tipped from 5t upwards

    DM % - 88.5          NDF % - 30
    CP % - 37.5           Starch % - 6
    ME – 11.8              Sugar % - 10
    DUP % - 11.3         
    Oil % - 4.5

    *Figures given are to be used as a guide for typical analysis

Hipro Soya

  • Origin US and South America
  • Good availability nationwide
  • Meal form
  • Available bulk blown and tipped from 5t upwards

    DM % - 89          NDF % - 8
    CP % - 53           Starch % - 7
    ME – 14              Sugar % - 12
    DUP % - 20         Oil % - 3


    *Figures given are to be used as a guide for typical analysis

Soya Hulls

  • Origin Argentina
  • Good availability nationwide
  • Pellet form
  • Available bulk blown and tipped from 5t upwards

    DM % - 89          NDF % - 8
    CP % - 53           Starch % - 7
    ME – 14              Sugar % - 12
    DUP % - 20         Oil % - 3

    *Figures given are to be used as a guide for typical analysis

Maize Gluten

  • Origin EU and US
  • Good availability nationwide
  • Mealy Pellet form
  • Available bulk blown and tipped from 5t upwards

    DM % - 90          NDF % - 34
    CP % - 22           Starch % - 18
    ME – 12.8           Sugar % - 1.5
    DUP % - 6.5        Oil % - 4

    *Figures given are to be used as a guide for typical analysis

Maize Distillers

  • Origin EU and US
  • Good availability nationwide
  • Pellet form
  • Available bulk blown and tipped from 5t upwards

    DM % - 90            NDF % - 36
    CP % - 28.8          Starch % - 1
    ME – 13.6             Sugar % - 1
    DUP % - 9.5          Oil % - 10

    *Figures given are to be used as a guide for typical analysis

Wheat Distillers

  • Origin EU
  • Good availability nationwide
  • Pellet form
  • Available bulk blown and tipped from 5t upwards

    DM % - 91            NDF % - 35
    CP % - 35             Starch % - 2
    ME – 13.7             Sugar % - 1
    DUP % - 12           Oil % - 7

    *Figures given are to be used as a guide for typical analysis

Wheat Feed

  • Origin EU/UK
  • Good availability nationwide
  • Pellet or meal form
  • Available bulk blown and tipped from 5t upwards

    DM % - 86            NDF % - 36
    CP % - 18             Starch % - 27
    ME – 11.7             Sugar % - 5
    DUP % - 4.6          Oil % - 5.3

    *Figures given are to be used as a guide for typical analysis

Citrus Pulp

  • Origin US and South America
  • Good availability nationwide
  • Pellet form
  • Available bulk blown and tipped from 5t upwards

    DM % - 92            NDF % - 21
    CP % - 7               Starch % - 0.2
    ME – 12.3             Sugar % - 24
    DUP % - 2.1          Oil % - 2.

    *Figures given are to be used as a guide for typical analysis

Sugarbeet

  • Origin EU and UK (analysis will vary between products)
  • Good availability nationwide
  • Pellet form (various sizes)
  • Available bulk blown and tipped from 5t upwards

    DM % - 89          NDF % - 43
    CP % - 9             Starch % - 0
    ME – 12.5           Sugar % - 6
    DUP % - 3.3        Oil % - 1
    *Figures given are to be used as a guide for typical analysis

Whole Maize

  • Origin EU and Black Sea
  • Good availability nationwide
  • Grain form
  • Available bulk blown and tipped from 5t upwards

    DM % - 89            NDF % - 14.5
    CP % - 9.6            
    Starch % - 68
    ME – 16               Sugar % - 2
    DUP % - 2.3
             Oil % - 4.4


     

*Figures given are to be used as a guide for typical analysis

Processed Bread

Website Processed Bread.png
  • Origin UK
  • Limited availability
  • Broken down pieces of load from the bakery industry
  • Available in rigid or artic tipped loads

    DM % - 65                NDF % - 10
    CP % - 14                 Starch % - 73
    ME – 14                    Sugar % - 6
    DUP % - 4                 Oil % - 3


     

*Figures given are to be used as a guide for typical analysis

Sugarich Dairy

  • Origin UK
  • Good availability nationwide
  • Meal form made up of excess material from the bakery, confectionary and snack food industry
  • Available in rigid or artic tipped or blown loads

    DM % - 89            NDF % - 17
    CP % - 12             Starch % - 42
    ME – 15.1             Sugar % - 15
    DUP % - 2.1          Oil % - 9.5
     

*Figures given are to be used as a guide for typical analysis


Brewers Grains

  • Origin UK
  • Limited availability
  • Grain residue left from the brewing process
  • Available in artic tipped loads

    DM % - 24            NDF % - 67
    CP % - 14             Starch % - 4
    ME – 11.7             Sugar % - 2
    DUP % - 7.5          Oil % - 7

*Figures given are to be used as a guide for typical analysis